tag:blogger.com,1999:blog-7109378176648403566.post935811116342465962..comments2023-12-26T04:46:33.026-05:00Comments on The Unexpected Twists and Turns: Mile End's Ring of FameHeatherhttp://www.blogger.com/profile/10864934440190894300noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7109378176648403566.post-83968260446886483002011-01-24T17:18:23.104-05:002011-01-24T17:18:23.104-05:00Ex-Fairmount employees...Every time I go in there,...Ex-Fairmount employees...Every time I go in there, they have new people working there. It's hard to keep track. But if I what I read is accurate. It seems to be a trend to work at a bagel place and then open your own. HHeatherhttps://www.blogger.com/profile/10864934440190894300noreply@blogger.comtag:blogger.com,1999:blog-7109378176648403566.post-6553440533135721622011-01-24T16:37:55.164-05:002011-01-24T16:37:55.164-05:00When I'm in Montreal, I always go on Fairmount...When I'm in Montreal, I always go on Fairmount to pick tons of bags of bagels. I cut them in half and put them in the freezer. Sometimes, I take many dozens, always the sesame variety. I've been to this place since I am a child.<br /><br />Now that I'm a 450, I usually go to Brossard Bagels. Ex-Fairmount employees run the place..<br /><br />For some time, it was written « the best bagel in Montreal » on Brossard's bag, but they changed if for « best in the world » recently. They taste like the real thing.François-Bhttp://www.bonmelon.comnoreply@blogger.com