Showing posts with label environment. Show all posts
Showing posts with label environment. Show all posts
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Review: Living Downstream by Sandra Steingraber




Living Downstream: An Ecologist’s Personal Investigation of Cancer and the Environment
(Second Edition)
Sandra Steingraber
Da Capo



In the original 1997 edition of Living Downstream, Sandra Steingraber was the first to compare data on toxic releases with data from U.S. cancer registries. In the last ten years since this edition was published, there has been rapid growth in the understanding of environmental links to human cancer and new published findings that corroborate the evidence Steingraber compiled in 1997. With a Ph.D. in biology and a Master`s degree in creative writing, Steingraber has been the recipient of many awards, including Chatham College`s Rachel Carson Leadership Award in 2001 and a Hero Award from the Breast Cancer Fund in 2006. Living Downstream is both a personal story of  Steingraber`s battle with cancer and her investigation into the potential sources of carcinogens released into the air, land and water in and around her hometown of Normandale in West-Central Illinois, as well as in other areas of the United States.

Thirty years ago when Steingraber was a 20-year-old college student, she learned that she had bladder cancer and was surprised when her urologist asked her whether she had ever been exposed to textile dyes or worked in a tire factory or the aluminum industry. The author later learned that bladder cancer was considered a quintessential environmental cancer. In other words, there was more evidence linking it to toxic chemical exposure than to any other type of cancer. However, although bladder carcinogens had been identified, they continue to be used by industry even today. The obvious question, of course, is why have these chemicals not been banned. The reader quickly discovers that cancer causation is complex, as is proving the source responsible for this disease.

The author reminds her readers that of the 80,000 synthetic chemicals currently in use in the U.S., only about 2% have been tested for carcinogenicity, and only five have been banned under the U.S. Toxics Substances Control Act since 1976. We also learn that the U.S. environmental regulatory system does not require exhaustive toxicological testing of chemicals before they are marketed. Legal limits are set on chemical releases, but, as we recently learned with bisphenol A (BPA), trace amounts can be more harmful to humans than higher doses. Moreover, we are often exposed to many contaminants simultaneously in the air we breathe, the water we drink, the food we ingest and the land we inhabit.

Often compared with Rachel Carson, Steingraber makes some compelling arguments in favor of the precautionary principle, or the better-safe-than-sorry approach to chemicals. She also advocates the principle of reverse onus, which holds producers responsible for proving that their products will not harm the public, as is the case for pharmaceutical companies.

Sandra Steingraber has the expertise in science to give her the necessary authority to present an investigation of this scope and the impeccable writing to make it accessible to a wide audience. Although some environmental texts can be dry, Steingraber`s writing and personal story make for a compelling read. Her drive and commitment to finding the missing pieces of the cancer jigsaw puzzle are humbling. I only wish that she had included a map of Tazewell County, Illinois, which we repeatedly visit throughout the book. A few diagrams of some of the molecules she describes would have also been nice.

In short, if you have ever thought that the environment may have played a role in the death of a loved one and would like to know more, then this is the book for you.

This review has been cross-posted at Feminist Review.

Are there any products (food, health and beauty products, cleaners, plastics, drinks, etc.) that you suspect cause cancer and avoid at all costs?

For instance, my husband does not trust artificial sweetners because they are synthetic. He believes if you cannot cook with them, then they are not good for you.


Other Reviews:
Book Review: The Next Generation of Women Leaders
Book Review: The Spare Room by Helen Garner
Aya: The Secrets Come Out
Film Review: Mary and Max
Doc Review: Finding Dawn by Christine Welsh
Book Review: Violent Partners by Linda G Mills
Review: Exit Wounds by Rutu Modan
A Review of Montreal's Bixi Rental Bike



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For the Vegan in You

Pssssst...my book giveaway for a copy of the Spare Room is still on, and you have a great chance to win. Just follow my blog or leave a comment.

Yesterday,  I Bixied around my hood and made two important vegan discoveries with an added green twist. As you may already know, vegans do not eat any animal or dairy products. The Panthère verte on St-Viateur is a small lunch counter that serves strictly vegan meals and uses organic and local products in all its dishes. I've read some rave reviews about the Pv's falafel, so I tried one yesterday and was not disappointed. It was delicious! And the restaurant itself is very relaxing with its painted green vines growing in unlikely places. I also liked the metal colander lampshades, which cast some beautiful light patterns on the ceiling.

However, what makes this place so special is that it offers bicycle delivery to the urban jungle from Monday to Saturday. And that's not all. Many of you will recall my five part series on Tim Hortons, and my call for a bigger customer discount for those of us who brought our own cups. Well, the Panthère verte is the only small business that I have ever seen offer a $0.25 reduction to its costumers for bringing their own cups. The coffee and donut slinging conglomerate only reduces its price by $0.10 because, otherwise, their compelling generosity would eat into their profit margins. Reader please help me. How do you spell green-wash? But I digress...

In addition, the Panthère verte gives you a $0.25 discount if you bring your own bag and an additional $0.50 discount if you bring your own food container. Therefore, you could receive a $1.00 discount on an $8.00 meal made with local and organic ingredients. Now that's what I call a bargain, and it's the incentive people need to adopt environmentally friendly habits! For the Pv's green policy click here.

The other vegan discovery I made yesterday was at the Arterie boutique and second-hand clothing store at 175 Bernard West. This store's tag line is Think Local, and this business carries several lines of clothing and jewelry made by local designers. I was also interested in the various lines of vegan footwear the store carries. So what makes a pair of boots or shoes vegan? No animal is used in the footwear's manufacture. Instead, the products used are hemp, cotton, polyurethane, microfibres (or a mixture thereof) or rubber, and I must admit, there was a pair of boots I was immediately smitten with, "the Chelseas." To see them, check out the boutique's vegan footwear 100 video.

So there you have it. You can have a perfectly vegan day in the Mile End. Sit down for a falafel at the Pv and then head to Arterie to buy some vegan boots.


Stylish Vegan Shoes - Funny bloopers R us

Related posts:
Sad Ending to An Otherwise Happy Meal
MomActivism: McDonald's Canada
Mom Activism: Reply from McDonald's Canada
Mom Activism: Raising Retail Awareness about Eco-Friendly Packaging
Plastics: of the 3Rs Your Best Bet is to REDUCE
Part 1: Tipping Point of Tim Hortons Paper Cup
Part 2: Tipping Point of Tim Hortons Paper Cup
Part 3: Coming to Grips With Change
Part 4: Success is Not All Roses
Tim Hortons: Some Freshly Baked Environmental Solutions
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Part 3: Eco-Entrepreneurs Do the Right Thing

A few years ago, la Boîte Gourmande opened at the corner of Rivard and Laurier East. A stone's throw from my daughter's school, this café is the perfect venue for homework and people watching. After tasting the latté and reading one of the four Montreal dailies the restaurant carries for its customers, I was hooked.

The site of the new café was once a bank, and the new tenants decided to keep the vault and change it into a kid-friendly room, complete with chalkboards, toys and books. Along with a few paintings from a local artist, you will see some old doors used as wall coverings. In addition, among the eclectic collection of wooden tables and chairs, you may find yourself sitting on what appears to be a church pew, or you can opt for a seat on the retro orange sofa, set against a floor to ceiling window.

I quickly discovered that Hélène Marquis and Alexandre Simard (chef extraordinaire) used local, organic ingredients whenever possible and served their takeout food in containers that were recyclable in our municipality. Another hit with parents, la Boîte Gourmande does not serve soft drinks. They also have a self-serve ice water station with reusable cups and a recycling bin, which is so rare in most cafés.

One day, I commented on how pleased I was to see that my takeout containers were recyclable.
Hélène said, "Choosing to reduce our ecological footprint was a conscious decision. The only thing I haven't been able to do away with is the plastic stretch wrap for the sandwiches."

She showed me her takeout cutlery, which is usually made from #6 plastic and cannot be recycled in the greater Montreal area. She held up two sets of cutlery in front of me. "These are made from potato, and they come from China," said Hélène, showing me the first set. "But I have opted for the second set from a supplier in Virginia. They don't travel as far, we're supporting our neighbours, and they're still biodegradable."

Now, as you may have guessed, prices are higher here than at other café-restaurants, but you'll find that's a moot point after you taste the quality of their offerings. I stopped in there two weeks ago and had superb chicken Provençal. Alex is a fabulous chef, and Audrey and Hélène make wonderful desserts and baked goods. They also have child- and adult-sized servings, and adults can order a child's portion if they so wish.

Like the other eco-entrepreneurs I have written about, Hélène, Audrey and Alex love what they do. This is evident not only from their smiles and flock of regular customers, but also by how good their food tastes. By the way, these eco-entrepreneurs also use the services of Compost Montréal, our eco-entrepreneurs in Part 1 of my three-part series.

If you're in the neighbourhood with your laptop, la Boîte Gourmande also has Y5 Internet access.

Other Eco-Entrepreneurs:
Part 1: Eco-Entrepreneurs Do the Right Thing (Compost Montréal)
Part 2: Eco-Entrepreneurs Do the Right Thing (la Gaillarde)


Related posts:
Why we should compost--Even Urbanites
Meet the Clean 15 (Produce with lowest pesticide levels)Evironmental Working Group Updates its Dirty Dozen (12 fruit and veg with the highest pesticide levels)
Buying Local: Vegetables Year Round
Plastics: Of the 3 Rs, we should REDUCE
3 Simple Q&As about Children and Pesticides
Read more »
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Part 1: Eco-Entrepreneurs Do the Right Thing

Unfortunately, we live in a time when the bottom line seems to trump what's in everyone else's best interest, and some of us still cling to the hope that our politicians will fulfill their promises and do the right thing.

And then there are those special people who get tired of waiting for someone else to do the right thing and do it themselves.

This is the case of Steven McLeod and Tye Hunt, two Montreal eco-entrepreneurs who started their own composting business two years ago. Sick of waiting for the City of Montreal to deliver on its promise of a citywide composting program, McLeod and Hunt began Compost Montreal with just 20 customers in St. Henri. They now have some 400 residential and commercial clients with routes throughout the island of Montreal.

(Please write to us if you know of an eco-entrepreneur who is doing the right thing.)

Part of the eco-entrepreneurs' task is to educate their clients about what can and cannot be used in compost. After all, like any fine product, the best compost depends on the quality of its ingredients.

Many well-intentioned people without any composting experience have some misconceptions. In order to dispel some of them, I asked McLeod and Hunt specifically why some items were refused.

For instance, a common misconception is that pet excrement can be put in compost.

"People assume that because horse and cow manure is composted, the same is true for dog and cat feces," said Tye Hunt. "However, dogs and cats, like their masters, consume meat and meat by-products, which results in feces with E-coli."

Obviously, this is not something you want to put in your vegetable garden.

The same is true of any animal products (meat, bones, fish and fish bones, shellfish, clam,oyster, mussel and shrimp shells, raw eggs, dairy products and animal fat). I learned from Steven McLeod that not only do these products produce a prolific stench and attract vermin from miles around, but they also carry harmful bacteria which may not be killed in the composting process.

I know that paper products are accepted, but on the Compost Montreal Web site, I see that newspapers must be shredded. That is because a layer of unshredded newspapers or leaves on a compost pile will prevent oxygen from entering, and as you may recall from my previous post, composting without oxygen creates methane, which is not the purpose of this type of composting.

I told Tye Hunt that some of the Toronto municipalities accepted wax-coated paper cups in their curbside composting programs. He said that the City of Toronto is now having a problem dealing with this, as wax is not organic, and it does not break down. Ergo, wax-coated paper cups are not good for compost.

Tye said the same thing about biodegradable bags. Although they break down in the soil, they still contain some manmade components, which are not the best for fine compost, and people should avoid putting them in their organic waste bins.

As Compost Montreal's business has expanded, it can now accept ingredients that were previously refused.

Oak leaves, citrus fruit, corn cobs and cabbage cores are now accepted. Because the operation is larger today, it can accept acidic ingredients, such as oak leaves and citrus fruit. Too much acid kills the bacteria responsible for the composting process. A larger operation also means that the cycle is longer, so there is enough time to break down things as dense as corn cobs and cabbage cores.

For a complete list of the items accepted and refused in Compost Montreal's collection service click here, and check back periodically for important updates.

If you would like to join our eco-entrepreneurs in their quest to rid our landfill sites of valuable compostable ingredients, or if you have any questions click here.

Let's hope that when the City of Montreal finally implements its composting program, it will consult our eco-entrepreneurs and make the most of their initiative and acquired knowledge.

Sources:
Montreal Mirror
Compost Montreal

Related posts:
Why we should compost--Even Urbanites

Other environmental posts:
Meet the Clean 15 (Produce with lowest pesticide levels)

Evironmental Working Group Updates its Dirty Dozen (12 fruit and veg with the highest pesticide levels)

Buying Local: Vegetables Year Round
Plastics: Of the 3 Rs, we should REDUCE
3 Simple Q&As about Children and Pesticides
Read more »
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Why We Should Compost--Even Urbanites


Why We Should Compost

Like most Montrealers, I was unaware that organic or kitchen waste accounted for 45% of all garbage collected in the city. Of this percentage, roughly half is compostable, yet only 8% is actually composted (think dead leaves). The rest ends up in landfill or at the incinerator, and these means of disposal release three principal types of greenhouse gases: carbon dioxide, nitrous oxide and methane gas.

Although carbon dioxide is the most prevalent of the three, methane gas causes the greatest devastation to the environment. And according to Environment Canada, landfills create nearly 38% of all methane emissions nationwide. Sometimes referred to as landfill gas, methane is created when organic matter beneath layers of waste decomposes without oxygen.

A way to avoid this is to compost. As composting combines oxygen, it's a methane-free operation and only releases minimal amounts of nitrous oxide and carbon dioxide. Not only does composting reduce the amount of waste sent to the landfill and prevent potential soil and groundwater contamination, it also creates nutrient-rich soil.

(Do you have a composting program where you live, work or go to school?)

Okay, I'm clear on why we need to compost. But what is a city dweller to do? We lack both the space to compost and the garden to use it in.

Like many North Amercian cities, Montreal does not have a city-wide composting program. Lots of hot air (or is it methane?) has been released on implementing a composting program, but there have only been a few pilot projects to date.


A Solution for Urban Dwellers

There are private compost collection services that will pick up your organic waste on a weekly basis year round.

(Do you have another effective solution for urban dwellers? Please tell us about it.)

This is the case here in Montreal. I recently learned about an affordable composting company that caters to both residents and businesses on the island of Montreal. For the modest sum of $5 a week or $60 a season (13 weeks), Compost Montreal will give you a container for your kitchen scraps and pick it up once a week. And if you have a garden, it will give you free compost in the spring.

I recently contacted the company and spoke with compost entrepreneur Tye Hunt. The company has just expanded operations and added to the list of waste products it accepts.On the company's Web site, it gives an itemized list of what the company accepts and refuses.

Compost customers must bear in mind that this is not their mother's backyard compost. It's a large-scale operation with strict requirements to ensure quality.

Tune in for my next post. I will explain why some ingredients are not suitable for compost.

SOURCES:
Montreal Gazette
Composting Council of Canada
Compost Montreal

Other environmental posts:
Meet the Clean 15 (Produce with lowest pesticide levels)
Evironmental Working Group Updates its Dirty Dozen (12 fruit and veg with the highest pesticide levels)
Buying Local: Vegetables Year Round
Plastics: Of the 3 Rs, we should REDUCE
3 Simple Q&As about Children and Pesticides
Read more »
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Plastics: Of The Three Rs, Your Best Bet Is To REDUCE

If you live in an area that recycles plastic, you probably have no qualms about buying products that come in plastic containers. However, you should bear in mind that recycling programs sort plastic by type and then sell it to manufacturers by the bale. If the recycling program cannot find a buyer for a certain type of plastic, which is increasingly common given our economic climate, then it goes to landfill.  In addition, municipal recycling programs rarely recycle all seven types of plastic.

"Recyclable" means the plastic can be recycled. Whether it is recycled or not depends on the recycling program in your municipality or county.

There are the seven types of plastics, which are each assigned a number, or a resin identification code:

#1 PET (Polyethylene terephthalate)
#2 HDPE (High-density polyethylene)
#3 PVC (Polyvinyl chloride)
#4 LDPE (Low-density polyethylene)
#5 PP (Polypropelene)
#6 PS (Polystyrene)
#7 Other

In the picture below, you can see the recycling symbol with a 6 in the centre and the letters "PS" underneath. You guessed it. This is polystyrene.





According to RECYC-Québec, the provincial organization responsible for recycling, plastics 1, 2 and 5 can be recycled throughout the province. This is not surprising, as plastics 1 and 2 are the most common.

What you may not know is that, although one type of plastic may be recycled in one municipality, there is no guarantee that this type of plastic is recycled in your own (the number of buyers for recycled plastic is often limited). For instance, in my municipality, the only type of plastic that is NOT recycled is number 6, polystyrene. Yet, in several municipalities in and around Toronto, they recycle all seven types of plastic. Your best bet is to contact your municipality or visit your municipality's web site to see which types of plastic are recycled in your area, and then make your purchases accordingly.

In addition, if you find a container without a number, remember it will not be recycled. The workers at the sorting station have to be able to find a number to sort it.

The best strategy with respect to plastic is REDUCE, REDUCE, REDUCE.
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